LAIK ETIK : Determinants of Failure to Grow on Toddlers (Stunting)

The incidence of stunting in infants illustrates the problems felt in each country in 2017 of 22.2% (World Health Organization, 2018), the prevalence of stunting infants in Indonesia in 2017, the prevalence of stunting has differed to 29.6% (Ministry of Health RI, 2018), Lampung is located in the 10th place as a province with a very large type of stunting (40%) and Central Lampung district. Lampung is currently getting information on stunting babies which were found to be 40 babies (16.2%). The purpose of this study was to identify the Determinants of Developmental Failure (Edit) in Children in Tanjung Rejo Village, Central Lampung Regency in 2021. This type of quantitative research with a Case-control approach, The size of the illustration can be determined by the Lemeshow formula so that the sample size is 40 toddlers for the case group and 40 toddlers for the control group. The sampling technique is simple random sampling. The bivariate analysis uses the Chi-Square test. and Multivariate Analysis with Logistic Regression Test. The results of the research obtained a p-value of 0.000 which means that there is an effect of birth length with Stunting Events. p-value 0.210 with OR OR 444 (95% CI0, 122-1.617) if birth weight is present with Stunting Events, p-value 0, 000. There is an effect of exclusive breastfeeding with Stunting Events. p-value 0.000, there is an effect of Breastfeeding up to 2 years with Stunting Events, p-value 0.001, there is an effect of Immunization Status with Stunting Events, p-value 0.001, there is an influence between birth spacing and Stunting Events, p-value 0.001, there is an effect of the number of children with stunting events, p-value 0.000, there is an influence of economic status with stunting events and the aspect with a very large risk of stunting is economic (95% CI 0.852-70. 346), it should be attention in terms of economic access and meeting the needs that are moderate or less for families with babies which will affect the quality of food consumption for family members.