Items where Author is "Sefanadia, Sefanadia"

Sefanadia, Sefanadia and Nugroho, Arie and Nurdjanah, Siti (2022) Baboon Cake (Traditional Indonesian Cake) as an Alternative Food of Low Glychemic Index. Diploma thesis, Poltekkes Tanjung Karang.

Sefanadia, Sefanadia and Nugroho, Arie (2021) KARAKTERISTIK KUE TRADISIONAL KHAS LAMPUNG (BABON) TERSUBSTITUSI MOSEP RED FLOUR DAN TEPUNG TEMPE. Diploma thesis, Poltekkes Tanjung Karang.