%0 Thesis
%9 Diploma
%A Yushananta, Prayudhy
%A Ahyanti, Mei
%A Anggraini, Yetti
%A Sariyanto, Iwan
%A Poltekkes Tanjungkarang,
%A Kesehatan Lingkungan,
%A Sarjana Terapan Sanitasi Lingkungan,
%B Program Studi Sarjana Terapan Sanitasi Lingkungan
%D 2021
%F repo:689
%I Poltekkes Tanjungkarang
%T Anemia and Its Associated Factors Among Women of Reproductive  Age in Horticulture Area
%U http://repository.poltekkes-tjk.ac.id/id/eprint/689/
%X problem, so it must be addressed. About 1.74 (1.72-1.76) billion people  worldwide suffer from anemia, especially children under five, Women of  Reproductive Age (WRA), and pregnant women. As many as 500 million  WRA suffer from anemia; this will impact the loss of productivity due to  decreased work capacity, cognitive impairment, susceptibility to infections,  and increased risk of complications in pregnancy and childbirth. This study  analyzes the risk factors for anemia in women of reproductive age (15-49)  who work in horticultural agriculture. The study was conducted with a  cross-sectional design involving 160 participants from three main centers  of horticultural agriculture in West Lampung Regency. SPSS was used for  Chi-square analysis, Odds Ratio, and Logistic Regression (alpha = 0.05). The  results showed that the prevalence of anemia in women of reproductive  age who worked in horticultural agriculture was 27.5%. The study also  identified three risk factors for anemia: dissatisfactory nutritional status  (AOR = 24.53; 95% CI 5.59-107.70), lack of protein intake (AOR = 28.01; 95%  CI 6.97- 112.52), and lack intake of high iron vegetables (AOR = 6.13; 95% CI  1.79-21.01). Nutritional interventions should emphasize increasing protein,  iron, and vitamins through improved diet, fortification efforts, and iron  supplementation.